Father and son duo, Jean-Luc and Paul Aegerter have been producing Burgundy wines since 1988, in Nuits-Saint-Georges. This winning team strives to find the perfect balance between respect for tradition and creativity to promote the best of the mythical Burgundy wine region.
Winemaker, winegrower and merchant at the same time, Jean-Luc Aegerter is a privileged observer of the market and terroirs of Burgundy. He strongly claims that the presence of an extra spark of spirit is vital, straightforwardly and without artifice, so that the emanation of the terroir triumphs: “Nature is always more powerful than man. Our passion, energy and expertise enable us to value it every day. Let’s not try to change its exceptional generosity!”
Paul Aegerter joined his father in 2001. Thanks to his innovative ideas and being a permanent creative spirit, he brings new energy into the family business, leading it to new horizons. Paul Aegerter, respectful of the vine and the terroir, innovates through his strategic development choices.
A true duo that brings a double expertise and two complementary visions, Jean-Luc and Paul Aegerter have succeeded, in a few years only, to implant themselves in these mythical lands of Burgundy thanks to their immense passion and high standards. AA, two letters for an iconic signature for great wines.
The Maison Aegerter is present in 14 countries and offers 40 appellations of Burgundy produced from 50 hectares of vineyards.